100 Questions and Answers about Sports Nutrition
Al-Masri / 9780763778866 / © 2011

Nutrition Psychology: Improving Dietary Adherence
Blackman / 9780763780401 / © 2011

100 Questions & Answers About Your Child's Obesity
Cobert / 9780763778323 / © 2011

Nutrition Education, Second Edition
Contento / 9780763775087 / © 2011

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Edelstein / 9780763759650 / © 2011

Nutrition, Fourth Edition
Insel / 9780763776633 / © 2011

Dietitian’s Pocket Guide for Nutrition in Spanish
Mayol-Kreiser / 9780763783402 / © 2011

Dietitian's Guide to Assessment and Documentation
Morris / 9780763778514 / © 2011

Essentials of Life Cycle Nutrition
Sharlin / 9780763777920 / © 2011

Dietetics: Practice and Future Trends, Third Edition
Winterfeldt / 9780763776626 / © 2011

Nutrition Management of Patients with Inherited Metabolic Disorders
Acosta / 9780763757779 / © 2010

Nutrition for the Older Adult
Bernstein / 9780763736248 / © 2010

Discovering Nutrition, Third Edition
Insel / 9780763758738 / © 2010

Nutrition Image Bank
Jones and Bartlett Publishers / 9780763781996 / © 2010

Clinical Nutrition for Oncology Patients
Marian / 9780763755126 / © 2010

Life Cycle Nutrition: An Evidence-Based Approach
Edelstein / 9780763738105 / © 2009

Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Edelstein / 9780763754082 / © 2009

Practical Applications In Sports Nutrition, Second Edition
Fink / 9780763754945 / © 2009

Dietitian’s Pocket Guide to Nutrition
Herbold / 9780763765385 / © 2009

Community Nutrition: Planning Health Promotion and Disease Prevention
Nnakwe / 9780763747602 / © 2009

Advanced Medical Nutrition Therapy Practice
Skipper / 9780763742898 / © 2009

Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition
Snetselaar / 9780763729608 / © 2009

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Edelstein / 9780763740641 / © 2008

Community Nutrition: Applying Epidemiology to Contemporary Practice, Second Edition
Frank / 9780763730628 / © 2008

Clinical Nutrition for Surgical Patients
Marian / 9780763738815 / © 2008

Managing Child Nutrition Programs: Leadership for Excellence, Second Edition
Martin / 9780763733902 / © 2008

Pediatric Nutrition Support
Baker / 9780763731540 / © 2007

Nutrition Education: Linking Research, Theory, and Practice
Contento / 9780763738068 / © 2007

Quick Look Nursing: Nutrition, Second Edition
Farrell / 9780763737399 / © 2007

Nutrition, Third Edition
Insel / 9780763742522 / © 2007

Handbook of Home Nutrition Support
Ireton-Jones / 9780763749507 / © 2007

Nutrition Science Animations
Jones and Bartlett Publishers / 9780763744977 / © 2007

Nutrition in Promoting the Public's Health: Strategies, Principles and Practice
Kaufman / 9780763728403 / © 2007

Geriatric Nutrition: The Health Professional's Handbook, Third Edition
Chernoff / 9780763731816 / © 2006

Nutrition in Public Health: Handbook for Developing Programs and Services, Second Edition
Edelstein / 9780763783587 / © 2006

ESHA EatRight Analysis, Version 12.0
ESHA Research / 9780763746858 / © 2006

Quick Reference to Clinical Dietetics, Second Edition
Lysen / 9780763731984 / © 2006

Personal Nutrition Profile: A Diet and Activity Analysis, Second Edition
Mayfield / 9780763738952 / © 2006

Handbook of Pediatric Nutrition, Third Edition
Samour / 9780763783563 / © 2005

Dietetics: Practice and Future Trends, Second Edition
Winterfeldt / 9780763731878 / © 2005

The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition
Messina / 9780763732417 / © 2004

Nutritionist Pro™ Nutrition Analysis Software Version 1.3
Systems / 9780763724924 / © 2003

Diabetes Management: Clinical Pathways, Guidelines, and Patient Education
Aspen Health & Administration Development Group / 9780834217034 / © 1999

Geriatric Nutrition Handbook, Fifth Edition
Bartlett / 9780412136412 / © 1998

Nutrition for Sport and Exercise, Second Edition
Berning / 9780763737757 / © 1998

Nutritional Aspects of Food Processing and Ingredients
Henry / 9780834204010 / © 1998

Practice-Oriented Nutrition Research: An Outcomes Measurement Approach
Ireton-Jones / 9780834208858 / © 1998

Health Care Food Service Systems Management
Sullivan / 9780834209213 / © 1998

Overweight and Weight Management: The Health Professional's Guide to Understanding and Practice
Dalton / 9780834206366 / © 1997

Nutrition and Food Services for Integrated Health Care: A Handbook for Leaders
Jackson / 9780834207608 / © 1997

Nutrition Support: Theory and Therapeutics
Shikora / 9780412066818 / © 1997

Obesity Assessment: Tools, Methods, Interpretations
St. Jeor / 9780412072413 / © 1997

Nutrition and Diet Therapy Reference Dictionary, Fourth Edition (Softcover), Fourth Edition
Lagua / 9780412070617 / © 1996

Handbook of Diabetes Medical Nutrition Therapy, Second Edition
Powers / 9780834206311 / © 1996

Dietary Fibre and Related Substances
Johnson / 9780412484704 / © 1995

The Nutrition and Health Dictionary (Softcover)
Russell / 9780412989919 / © 1995

The Nutrition and Health Dictionary (Hardcover)
Russell / 9780412989810 / © 1995

Nutrition Support Policies, Procedures, Forms, and Formulas
Skipper / 9780834207165 / © 1995

Obesity: Pathophysiology Psychology and Treatment
Blackburn / 9780412984617 / © 1994

Total Quality Management for Hospital Nutrition Services
Miller-Kovach / 9780834205512 / © 1994

Pureed Foods with Substance and Style
Richman / 9780834205543 / © 1994

Handbook of Preventive and Therapeutic Nutrition
Gerber / 9780834203181 / © 1993

Nutrition Management of the Cancer Patient
Bloch / 9780834201323 / © 1990

Food Allergies and Adverse Reactions
Perkin / 9780834201705 / © 1990

Effective Counseling Strategies for Dietary Management
Hodges / 9780834200319 / © 1989