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Health Care Food Service Systems Management
Catherine Sullivan, PhD, RD, Courtney Atlas, MPH, RD
ISBN-13: 9780834209213
ISBN-10: 0834209217
$122.95 (Sugg. US List)
Hardcover
412 Pages
© 1998
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This practical text offers a systems approach to health care food service management. Part I introduces the reader to the principles of the systems approach to management. Part II presents food service systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools.
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