Total Quality Management for Hospital Nutrition Services
Mary Miller-Kovach, LD, M. Schiller, RSM, PhD, RD, Karen Miller-Kovach, MBA, MS, RD
ISBN-13: 9780834205512 ISBN-10: 0834205513 $133.95 (Sugg. US List) Paperback 376 Pages © 1994
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This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, charts, and guidelines are included in reproducible format. This manual provides numerous real-life examples.
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