Search the Catalog
 
Jones and Bartlett Home > Health Sciences & Nutrition > Total Quality Management for Hospital Nutrition Services
Overview
Table of Contents
About the Author(s)

Search This Book's Content
Powered by Google
Total Quality Management for Hospital Nutrition Services
Mary Miller-Kovach, LD, M. Schiller, RSM, PhD, RD, Karen Miller-Kovach, MBA, MS, RD

ISBN-13: 9780834205512
ISBN-10: 0834205513
$133.95 (Sugg. US List)
Paperback
376 Pages
© 1994

This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, charts, and guidelines are included in reproducible format. This manual provides numerous real-life examples.
 Find Your Sales Rep
 Recommend This Title
 Technical Support
 International Sales

Health Professions
 Clinical Nutrition / Food Science
Health Sciences & Nutrition
 Nutrition

About Jones and Bartlett | Health Sciences & Nutrition Home | Tell a Friend | Contact Us | Find Your Sales Rep | Request Review Copies | Sign up for eUpdates | Become an Author | Technical Support | Privacy Policy