Food Allergies and Adverse Reactions
Judy Perkin, PhD, PH, RD
ISBN-13: 9780834201705
ISBN-10: 0834201704
$140.95 (Sugg. US List)
Hardcover
288 Pages
© 1990
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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on research and practice with easy-to-understand charts and tables.
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