Nutrition Management of the Cancer Patient
Abby Bloch, PhD, RD
ISBN-13: 9780834201323
ISBN-10: 0834201321
$166.95 (Sugg. US List)
Hardcover
431 Pages
© 1990
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Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multi-level dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.
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