Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems.  Serving as a key healthcare, the dietitian will be able to answer patients’ questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume.  The Dietitian’s Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

• Clinical dietitians from each nutritional specialized area contributed to the topic coverage.
• Nutrition information is organized into tables that can be quickly accessed.  Each table contains a column for “DOs” and “DON’Ts”, which correspond to nutritional problems.
• A complete index enables the user to find the necessary information in a fast and convenient manner.
• Ideal for dietitians and health professionals in long-term care facilities and home care, healthcare settings, and training programs.