Quick Look Nursing: Nutrition, Second Edition provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals. Topics covered throughout this text include: nutrition during pregnancy, foods for reducing cholesterol and for building muscle; how nutrition can help with heart disease, diabetes, and digestive disorders; nutritional needs for cancer patients; and nutritional information across the lifespan from newborn to older adults.

The Second Edition contains these great features to help your students learn!

Closer Look – closely examines key points in greater depth

Quick Facts – highlights important tidbits and facts

Warning – alerts you to vital facts about medications, devices, and specific disorders

Questions to Ask – lists questions you should ask patients and caregivers

Questions and Answers – quizzes you with NCLEX®-style review questions and provides their answers and rationales