The Dietitian’s Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account related research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets.