Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. Designed for quick access and clear guidance, this practical book is a must for nutrition professionals working in both inpatient and outpatient settings. Each section is written by a leading nutrition expert and offers step-by-step guidelines for nutrition screening and assessment, including physical assessment, nutrition intervention, and follow-up.

Students in their capstone course or in a dietetic internship will benefit from the quick access and authoritative information available in this text. Each chapter is written by an expert and gives students a brief description of the medical condition, examples of possible causes for the medical condition, assessment techniques, a description of the problems that may be encountered, and treatment/management techniques. Students will develop a solid understanding of the diagnosis and treatment of disease with particular attention to 15 specific medical conditions requiring specialized nutritional care.