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Nutrition in Public Health: Handbook for Developing Programs and Services, Second Edition
Sari Edelstein, PhD, RD, Associate Professor, Nutrition and Dietetics Department, Simmons College

ISBN-13: 9780763783587
ISBN-10: 0763783587
$102.95 (Sugg. US List)
Hardcover
948 Pages
© 2006

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  • Features include:

    • obesity in America
    • programs for the aged
    • demands of the baby boomers
    • food insecurity
    • food bioterrorism
    • the role of the USDA in public health nutrition


    Section Transitions: The text is divided into eight sections that transcend the reader into the world of public health nutrition in a very organized fashion.

    Text boxes: Interesting websites, added information, and word definitions have been included in text boxes for easy reader viewing.

    Websites: The reader has been provided with an array of website addresses, such that more accurate information on any topic is accessible.

    Relevant appendices: The reader is given several public health nutrition foundational articles, as well as “how to” guides. Appendix D: Guidelines for Community Nutrition Supervised Experiences, 2nd edition includes self-assessments for the public health nutritionist.

    Web site Features:
    For the student:
    -chapter outlines,
    -access to a PowerPoint presentation of each chapter, and
    -website links to many of those noted in the textbook.
    For the Instructor:
    -PowerPoint presentation of each chapter,
    -test bank,
    -curriculum recommendations, and
    -quick access to most websites noted in the textbook.

     

     

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