Chapter 1. Physical Growth and Maturation
Wm. Cameron Chumlea
Chapter 2. Nutritional Assessment
Susan Bessler
Chapter 3. Prenatal Nutrition
Barbara Luke, Mary L. Hediger, and Janet Washington
Chapter 4. Nutrition for Premature Infants
Diane M. Anderson
Chapter 5. Normal Nutrition During Infancy
Susan Akers and Sharon Groh-Wargo
Chapter 6. Normal Nutrition from Infancy through Adolescence
Betty Lucas and Beth Ogata
Chapter 7. Nutrition Counseling
Bridget Kalwitter
Chapter 8. Vegetarian Diets for Children
Virginia Messina
Chapter 9. Food Hypersensitivities
Lynn Christie
Chapter 10. Weight Management: Obesity to Eating Disorders
Bonnie Spear
Chapter 11. Sports Nutrition for Children and Adolescents
Nancy Nevin-Folino
Chapter 12. Community Nutrition
Vanessa Cavallaro
Chapter 13. Nutrition Support for Inborn Errors
Phyllis B. Acosta
Chapter 14. Developmental Disabilities
Harriet H. Cloud
Chapter 15. Pulmonary Diseases
Nancy H. Wooldridge
Chapter 16. Gastrointestinal Disorders
Jacqueline Jones Wessel and Patricia Queen Samour
Chapter 17. Chronic Renal Disease
Nancy S. Spinozzi
Chapter 18. Growth Failure
Kattia M. Corrales and Sherri L. Utter
Chapter 19. Cardiology
Jacqueline Jones Wessel and Patricia Queen Samour
Chapter 20. Diabetes
Laurie Anne Higgins and Karen Hanson Chalmers
Chapter 21. Pediatric Human Immunodeficiency Virus
Lauren R. Furuta and Lynne Lewis
Chapter 22. Oncology and Hematopoietic Cell Transplantation
Karen V. Barale and Paula M. Charuhas
Chapter 23. Nutrition for the Burned Pediatric Patients
Michele Morath Gottschlich and Theresa Mayes
Chapter 24. Enteral Nutrition
Nancy Nevin-Folino and Myrna Miller
Chapter 25.Parenteral Nutrition
Janice Hovasi Cox and Ingrida Mara Melbardis
Chapter 26. Botanicals in Pediatrics
John Westerdahl
