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Dietetics: Practice and Future Trends, Third Edition
Esther A. Winterfeldt, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma, Margaret L. Bogle, PhD, RD, LD, U,S, Department of Agriculture, Lea L. Ebro, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
ISBN: 9780763776626
$59.95 (Sugg. US List)
Paperback
286 Pages
© 2011
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Dietetics: Practice and Future Trends, Third Edition, includes new and updated information such as reports on current activities, a review of emerging issues in dietetic practice, and more. This Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, Dietetics: Practice and Future Trends, Third Edition, is an invaluable resource for students and professionals. New to the Third Edition: - Updated Figures and References
- Revised Education Standards
- The Report of the Task force on the Future of Dietetics Education
- New CDR Study on Advanced Practice Report
- Activities of the Dietetic Practice Groups
- Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public
- Updated Salary Information
- Nationwide Public Opinion Survey on Public Perception of Food and Nutrition
- Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues
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