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Dietetics: Practice and Future Trends, Third Edition
Esther A. Winterfeldt, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma, Margaret L. Bogle, PhD, RD, LD, U,S, Department of Agriculture, Lea L. Ebro, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
ISBN: 9780763776626
$59.95 (Sugg. US List)
Paperback
286 Pages
© 2011
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Part I The Profession
Chapter 1 Introduction to the Profession of Dietetics
Chapter 2 The American Dietetic Association
Part II Education and Professional Development
Chapter 3 Educational Preparation in Dietetics
Chapter 4 Credentialing of Dietetic Practitioners
Chapter 5 The Dietetics Professional
Part III Areas of Practice
Chapter 6 The Dietician in Clinical Practice
Chapter 7 Management in Food and Nutrition Systems
Chapter 8 Community Nutrition Dietitian
Chapter 9 The Consultant in Health Care, Business, and Private Practice
Chapter 10 Career Choices in Business, Education, Health and Wellness
Part IV Roles Essential for Dieticians
Chapter 11 The Dietician as Manager and Leader
Chapter 12 The Dietician as Educator
Chapter 13 Research in Dietetics
Part V The Future
Chapter 14 The Future in Dietetics
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