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Dietitian’s Pocket Guide to Nutrition
Nancie Herbold, EdD, RD, Professor And Chair Nutrition Department, Professor and Chair Nutrition Department Simmons College, Massachusetts, Sari Edelstein, PhD, RD, Associate Professor, Nutrition and Dietetics Department, Simmons College
ISBN: 9780763765385
$52.95 (Sugg. US List)
Paperback
485 Pages
© 2009
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Clinical dietitians from each nutritional specialized area contributed to the topic coverage.
Nutrition information is organized into tables that can be quickly accessed. Each table contains a column for “DOs” and “DON’Ts”, which correspond to nutritional problems.
A complete index enables the user to find the necessary information in a fast and convenient manner.
Ideal for dietitians and health professionals in long-term care facilities and home care, healthcare settings, and training programs.
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