Preface  Preface
  Acknowledgments  
  Chapter  1  Introduction to Nutrition
  Chapter  2  Food Habits
  Chapter  3  Proteins and Health
  Chapter  4  Carbohydrates and Fats: Implications for Health
  Chapter  5  Vitamins and Health
  Chapter  6  Minerals, Water, and Body Processes
  Chapter  7  Meeting Energy Needs
Part  II  Public Health Nutrition
  Chapter  9  Nutrition and the Life Cycle
  Chapter  10  Drugs and Nutrition
  Chapter  11  Dietary Supplements
  Chapter  12  Alternative Medicine
  Chapter  13  Food Ecology
Part  III  Nutrition and Diet Therapy for Adults
  Chapter  14  Overview of Therapeutic Nutrition
  Chapter  15  Diet Therapy for Surgical Conditions
  Chapter  16  Diet Therapy for Cardiovascular Disorders
  Chapter  17  Diet and Disorders of Ingestion, Digestion, and Absorption
  Chapter  18  Diet Therapy for Diabetes Mellitus
  Chapter  19  Diet and Disorders of the Liver, Gallbladder, and Pancreas
  Chapter  20  Diet Therapy for Renal Disorders
  Chapter  21  Nutrition and Diet Therapy for Cancer Patients and Patients with HIV Infection
  Chapter  22  Diet Therapy for Burns, Immobilized Patients, Mental Patients, and Eating Disorders
  Chapter  23  Principles of Feeding a Sick Child
  Chapter  24  Diet Therapy and Cystic Fibrosis
  Chapter  25  Diet Therapy and Celiac Disease
  Chapter  26  Diet Therapy and Congenital Heart Disease
  Chapter  27  Diet Therapy and Food Allergy
  Chapter  28  Diet Therapy and Phenylketonuria
  Chapter  29  Diet Therapy for Constipation, Diarrhea, and High-Risk Infants
  Appendix  Appendices
  Chapter  Index  
  Chapter  Photo Credits