Search the Catalog
 
Jones and Bartlett Home > Health Sciences & Nutrition > Practical Applications In Sports Nutrition, Second Edition > Table of Contents
Overview
Appropriate Courses
Key Features
Table of Contents
About the Author(s)
Testimonials
Additional Resources


Search This Book's Content
Powered by Google
Practical Applications In Sports Nutrition, Second Edition
Heather Hedrick Fink, MS, RD, Assistant Director of Educational Services, The National Institute for Fitness and Sport, Lisa A. Burgoon, MS, RD, LDN, University of Illinois, Urbana-Champaign, Alan E. Mikesky, PhD, FACSM, Indiana University-Purdue University

ISBN: 9780763754945
$93.95 (Sugg. US List)
Paperback
564 Pages
© 2009

Request a Print Exam Copy
Request an Electronic Review Copy

Chapter  1  Introduction to Sports Nutrition
Chapter  2  Nutrients: Ingestion to Energy Metabolism
Chapter  3  Carbohydrates
Chapter  4  Fats
Chapter  5  Proteins
Chapter  6  Vitamins
Chapter  7  Minerals
Chapter  8  Water
Chapter  9  Nutritional Ergogenics
Chapter  10  Nutrition Consultation with Athletes
Chapter  11  Weight Management
Chapter  12  Endurance and Ultra-endurance Athletes
Chapter  13  Strength/Power Athletes
Chapter  14  Team Sport Athletes
Chapter  15  Special Populations
Chapter  16  Jobs in Sports Nutrition

 Find Your Sales Rep
 Recommend This Title
 Technical Support
 International Sales

Health Sciences & Nutrition
 Nutrition

About Jones and Bartlett | Health Sciences & Nutrition Home | Tell a Friend | Contact Us | Find Your Sales Rep | Request Review Copies | Sign up for eUpdates | Become an Author | Technical Support | Privacy Policy