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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein, PhD, RD, Associate Professor, Nutrition and Dietetics Department, Simmons College, Bonnie Gerald, PhD, Department of Nutrition and Food Systems, University of Southern Mississippi, Tamara Crutchley Bushell, PhD, Microbiology Department, University of Alabama, Birmingham, Craig Gundersen, PhD, Human Development and Family Studies Department, Iowa State University
ISBN: 9780763754082
$68.95 (Sugg. US List)
Paperback
315 Pages
© 2009
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