Search the Catalog
 
Jones and Bartlett Home > Public Health > Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism > About the Author(s)
Overview
Table of Contents
About the Author(s)
Additional Resources

Search This Book's Content
Powered by Google
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein, PhD, RD, Associate Professor, Nutrition and Dietetics Department, Simmons College, Bonnie Gerald, PhD, Department of Nutrition and Food Systems, University of Southern Mississippi, Tamara Crutchley Bushell, PhD, Microbiology Department, University of Alabama, Birmingham, Craig Gundersen, PhD, Human Development and Family Studies Department, Iowa State University

ISBN: 9780763754082
$68.95 (Sugg. US List)
Paperback
315 Pages
© 2009

Request a Print Exam Copy

Sari Edelstein, PhD, RD - Associate Professor, Nutrition and Dietetics Department, Simmons College

Dr. Edelstein's present position is as Associate Professor in the Nutrition and Dietetics Department at Simmons College. She presently teaches both Food Science and Food service classes.  Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.

She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:
The Healthy Young Child, Wadsworth Publishing, 1995;
Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;
Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;
Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition Professions, Jones & Bartlett Publishers, 2007;
Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.

Education Background
BS Florida State University
MS Florida International University
PhD University of Florida


Bonnie Gerald, PhD - Department of Nutrition and Food Systems, University of Southern Mississippi
Bonnie Gerald, PhD, DTR is presently a professor at Louisiana Tech University and has written many research publications. Included in her published work is the position paper for The American Dietetic Association for which her book section is about. The article citation is: Gerald, B.L., and Perkin, J.F. (2003) Position of the American Dietetic Association: Food and water safety. Journal of the American Dietetic Association, 103(9), 1203-1218.

Tamara Crutchley Bushell, PhD - Microbiology Department, University of Alabama, Birmingham
Tamara Crutchley Bushell, PhD, is in the Molecular and Genetic Bioinformatics Facility in the department of Microbiology at the University of Alabama, Birmingham.

Craig Gundersen, PhD - Human Development and Family Studies Department, Iowa State University

 Find Your Sales Rep
 Recommend This Title
 Technical Support
 International Sales

Health Sciences & Nutrition
 Community Health
 Nutrition
Nursing
 Community / Public Health
Public Health
 Nutrition
Titles by Sari Edelstein
 Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
 Nutrition in Public Health
 Essentials of Life Cycle Nutrition
 More...

About Jones and Bartlett | Public Health Home | Tell a Friend | Contact Us | Find Your Sales Rep | Request Review Copies | Sign up for eUpdates | Become an Author | Technical Support | Privacy Policy