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Part I – Overview of the Public Health Nutrition Landscape

Chapter 1: Community Nutrition and Public Health

Chapter 2: Nutrition Screening and Assessment

Chapter 3: Nutrition Epidemiology and Research Methods

Chapter 4: U.S. Nutrition Monitoring and Food Assistance Programs

Chapter 5: Private and Government Healthcare Systems

Chapter 6: Public Policy and Nutrition

Chapter 7: Public Health Nutrition An International Perspective

Part II - Nutrition Interventions for Vulnerable Population

Chapter 8: Nutrition During Pregnancy and Infancy

Chapter 9: Nutrition in Childhood and Adolescence

Chapter 10: Adulthood: Special Health Issues

Chapter 11: Promoting Health and Preventing Disease in Older Persons

Part III - Delivering Successful Nutrition Services

Chapter 12: Principles of Planning Effective Community Nutrition Programs

Chapter 13: Grantsmanship Skills and Nutrition and Ethics

Chapter 14: Principles of Nutrition Education

Chapter 15: Marketing Nutrition Programs and the Role of Food Industry on Food Choice

Chapter 16: Cultural Influences and Public Health Nutrition