Community Nutrition: Planning Health Promotion and Disease Prevention uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge to promote health and prevent disease.

Preview Chapter 1- Community Nutrition and Public Health 

Preview Chapter 8- Nutrition During Pregnancy and Infancy 

Preview Chapter 10- Adulthood: Special Health Issues 

Preview Chapter 12- Principles of Planning Effective Community Nutrition Programs