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Nutrition, Third Edition
Paul Insel, Stanford University, Stanford, California, R. Elaine Turner, Food Science and Human Nutrition Dept., University of Florida, Florida, Don Ross, California Institute of Human Nutrition, California
ISBN-13: 9780763742522
ISBN-10: 076374252X
$133.95 (Sugg. US List)
Hardcover
1024 Pages
© 2007
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Click the link below to view the Transition Guide we have provided to make changing your course materials from the Second Edition to the Third Edition easier than ever!
Transition Guide
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