Instructor Resources for Nutrition, Third Edition

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	Nutrition, Third Edition Paul Insel, Stanford University, Stanford, California, R. Elaine Turner, Food Science and Human Nutrition Dept., University of Florida, Florida, Don Ross, California Institute of Human Nutrition, California ISBN-13: 9780763742522 ISBN-10: 076374252X $133.95 (Sugg. US List) Hardcover 1024 Pages © 2007

Buy Printed Book $133.95

Supplement	Description
Instructor's ToolKit CD-ROM ISBN-13: 9780763750459 ISBN-10: 076375045X Please contact your sales rep to order.	Includes an instructor’s manual, PowerPoint presentations, computerized TestBank, and an image bank.
Instructor's Manual (Print) ISBN-13: 9780763750466 ISBN-10: 0763750468 Please contact your sales rep to order.	Provides chapter outlines, classroom activities, and other text-specific learning aids.
Transparency Masters (On Demand) ISBN-13: 9780763750480 ISBN-10: 0763750484 Please contact your sales rep to order.	Provides images and tables for use in classroom lectures and handouts.
Instructor Downloads ISBN-13: 9780763742522 ISBN-10: 076374252X Please contact your sales rep to order.	The following instructor resources are available to qualified instructor's for download: Additional Resources for Instructors Answers to Student Study Guide Instructor Manual Powerpoint™ Test Bank Click here to request access to download these instructor resources.

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