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Nutrition, Third Edition
Paul Insel, Stanford University, Stanford, California, R. Elaine Turner, Food Science and Human Nutrition Dept., University of Florida, Florida, Don Ross, California Institute of Human Nutrition, California
ISBN-13: 9780763742522
ISBN-10: 076374252X
$133.95 (Sugg. US List)
Hardcover
1024 Pages
© 2007
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Integrated coverage of MyPyramid and the 2005 Dietary Guidelines
“Nutrition Science in Action” boxes walk students through a science experiment involving nutrition and covers topics such as observations, hypotheses, experimental plans, and results.
ADA Position Statements inform students of related policy recommendations from the ADA.
MyPyramid Food Intake Patterns in Appendix C
Student Study Guide provides a study aid for students with review questions, activities, and a note-taking guide at no additional cost.
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