Chapter 1: Nutrition Assessment and Requirements 
Gordon L Jensen, MD, PhD

Chapter 2: Surgical Diets 
Kate Willcutts, MS, RD, CNSD and Kelly O'Donnell, MS, RD, CNSD

Chapter 3: Specialized Nutrition Support
Ainsley Malone, MS, RD, LD, CNSD

Chapter 4:  Cardiothoracic Nutrition 
Roopa Vemulapalli, MD and Jennifer Tomesko, MS, RD, CNSD

Chapter 5:  Surgical Nutrition for General Gastrointestinal and Vascular Surgery Patients
David August, MD and Maureen Huhmann, MS, RD 

Chapter 6:  Bariatric Surgery
Scott A. Shikora, MD, FACS; Leonardo Claros, MD; and Margaret Furtado, MS, RD, LD/N

Chapter 7:  Nutritional Management for Neurosurgical Patients 
Dema Halasa-Esper, MS, RD, CNSD

Chapter 8:  Surgical Oncology
Mary Marian, MS, RD and and Mary Russell, MS, RD, LDN, CNSD

Chapter 9:  Trauma
Jennifer Lefton, MS, RD, LD/N, CNSD

Chapter 10: Organ Transplantation
Jeanette Hasse, PhD, RD, LD, FADA, CNSD, and Sara DiCecco, MS, RD, LD

Chapter 11:  Inflammatory Bowel Disease
Peter Beyer, MS, RD, CNSD

Chapter 12:  Acute Pancreatitis
Steve McClave, MD

Chapter 13: Nutritional Management of Short Bowel Syndrome
Charlene Compher, PhD, RD, FADA, CNSD; Marion Winkler, MS, RD, CNSD; and Joseph I. Boullata, PharmD, RPh, BCNSP

Chapter 14:  Nutritional Aspects of Wound Healing
Marsha Stieber, MSA, RD, CNSD