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Discovering Nutrition, Second Edition
Paul Insel, Stanford University, Stanford, California, R. Elaine Turner, Food Science and Human Nutrition Dept., University of Florida, Florida, Don Ross, California Institute of Human Nutrition, California
ISBN-13: 9780763735555
ISBN-10: 0763735558
$129.95 (Sugg. US List)
Paperback
840 Pages
© 2006
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The only Intro to Nutrition (non-majors) text endorsed by the ADA
- New to this Edition!
The Latest Dietary Information Integrated Throughout
My Pyramid
2005 Dietary Guidelines
Current Dietary Reference Intakes
Coverage of Bioterrorism and the food supply
Portions Control Guide
New section on Obesity
Two New Appendices
Food Intake Patterns
Study Question Answers
Every NEW text includes a Student Study Guide at no additional cost to your students!
Key Features
Think About It Current information applied to practical situations. Quick Bites Fun facts about nutrition. Key Terms Review of the chapter nutrition vocabulary. Label to Table New knowledge applied to decision-making at the supermarket. FYI Topics of recent interest. Study Points Summaries of chapter content. Study Questions Opportunities to probe deeper into chapter content. What About Bobbie? Case Study following the eating habits and health-related behavior of Bobbie, a college student. Allows your students to use what they have learned to make personal comparisons. Try This! Hands-on activities that encourage your students to put theory into practice.
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