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The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition
Virginia Messina, MPH, RD, Nutrition Matters, Inc., Reed Mangels, PhD, RD, The Vegetarian Resource Group, Mark Messina, PhD, Nutrition Matters, Inc.
ISBN-13: 9780763732417
ISBN-10: 0763732419
$93.95 (Sugg. US List)
Hardcover
587 Pages
© 2004
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Entire text has been updated to reflect the research, and in many cases, the conclusions and perspectives that have changed since the last edition.
Each chapter now ends with "counseling points" to help dietitians better translate information to their clients.
Reed Mangels, widely regarded as an expert on vegetarian diets for infants, children and pregnant women, was added to the author team.
New chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats and proteins in the diet.
New chapter on soy adresses its effects on chronic disease and safety issues concerning soy.
New chapter on phytochemicals and their effects on disease.
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