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The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition
Virginia Messina, MPH, RD, Nutrition Matters, Inc., Reed Mangels, PhD, RD, The Vegetarian Resource Group, Mark Messina, PhD, Nutrition Matters, Inc.
ISBN-13: 9780763732417
ISBN-10: 0763732419
$93.95 (Sugg. US List)
Hardcover
587 Pages
© 2004
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Part I: An Overview of Vegetarian Diet
Chapter 1: Demographics and Definitions
Chapter 2: Health Consequences of Vegetarian Diets
Part II: Vegetarian Nutrition
Chapter 3: Protein
Chapter 4: Fats
Chapter 5: Calcium
Chapter 6: Minerals
Chapter 7: Vitamins
Chapter 8: Phytochemicals
Chapter 9: Soyfoods
Chapter 10: Food Guides for Vegetarians
Part III: Vegetarian Diets Throughout the Life Cycle
Chapter 11: Pregnancy and Lactation
Chapter 12: Vegetarian Diets in Infancy
Chapter 13: Preschool and School-Age Children
Chapter 14: Vegetarian Diets for Adolescents
Chapter 15: Vegetarian Diets for Older People
Part IV: Practical Considerations
Chapter 16: Carbohydrates, Fat, and Chronic Disease
Chapter 17: Vegetarian Food Preparation
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