Table of Contents for Dietetics: Practice and Future Trends, Second Edition

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Dietetics: Practice and Future Trends, Second Edition
Esther A. Winterfeldt, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma, Margaret L. Bogle, PhD, RD, LD, U,S, Department of Agriculture, Lea L. Ebro, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma

ISBN-13: 9780763731878
ISBN-10: 0763731870
$66.95 (Sugg. US List)
Paperback
283 Pages
© 2005

Buy Printed Book $66.95

Part I: The Profession

Chapter 1: Introduction to the Profession of Dietetics

Chapter 2: The American Dietetic Association

Part II: Education and Professional Development

Chapter 3: Educational Preparation in Dietetics

Chapter 4. Credentialing of Dietetic Practitioners

Chapter 5. The Dietetics Professional

Part III: Areas of Practice

Chapter 6: The Dietitian in Clinical Practice

Chapter 7: Management in Food and Nutrition Systems

Chapter 8: Community Nutrition Practice

Chapter 9: The Consultant in Health Care, Business, and Private Practice

Chapter 10: Career Choices in Business, Education, Health and Wellness

Part IV: Roles Essential for Dietitians

Chapter 11: The Dietitian as Manager and Leader

Chapter 12: The Dietitian as Educator

Chapter 13: Research in Dietetics

Part V: The Future

Chapter 14: The Future in Dietetics

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