Search the Catalog
 
Jones and Bartlett Home > Health Sciences & Nutrition > Geriatric Nutrition: The Health Professional's Handbook, Third Edition > Key Features
Overview
Appropriate Courses
Key Features
Table of Contents
About the Author(s)

Search This Book's Content
Powered by Google
Geriatric Nutrition: The Health Professional's Handbook, Third Edition
Ronni Chernoff, PhD, RD, FADA, Associate Director, Central Arkansas Veterans Healthcare Center, Little Rock, Arkansas

ISBN-13: 9780763731816
ISBN-10: 0763731811
$99.95 (Sugg. US List)
Hardcover
575 Pages
© 2006

Request a Print Exam Copy
  • Contributors are experts in the field and provide recent information and perspectives

  • Addresses the relationship among physiologic aging, nutrition, and disease

  • Examines the impact of aging on the organ system

  • New Chapters on:
         * Protein Metabolism and requirements
         * Macronutrient and fluid requirements
         * Swallowing problems in older adults
         * Skeletal Aging

 Find Your Sales Rep
 Recommend This Title
 Technical Support
 International Sales

EMS
 Geriatrics
Health Sciences & Nutrition
 Nutrition
Nursing
 Nutrition
 Gerontology

About Jones and Bartlett | Health Sciences & Nutrition Home | Tell a Friend | Contact Us | Find Your Sales Rep | Request Review Copies | Sign up for eUpdates | Become an Author | Technical Support | Privacy Policy