Part 1: Nutrition in US Communities
Chapter 1: Epidemiology—The Foundation of Community Nutrition 
Chapter 2: Nutrition in the United States 
Chapter 3: The Community Nutrition Professional 
Chapter 4: Working with Special Groups in a Complex Environment 
Chapter 5: Nutrition Policy, Healthcare Reform, and Population-Based Change 
Part 2: Primary Preventions of Disease
Chapter 6: Food-Borne Illness 
Chapter 7: Healthy Eating in Early Life—Infants and Preschoolers 
Chapter 8: Nutrition for School-Age Children 
Chapter 9: Adults and Their Nutritional Needs 
Chapter 10: Older Adults 
Part 3: Secondary and Tertiary Prevention—Managing Disease and Avoiding Complications
Chapter 11: Coronary Heart Disease
Chapter 12: Cancer  
Chapter 13: Diabetes Mellitus 
Chapter 14: Hypertension 
Chapter 15: Obesity 
Chapter 16: Debilitating Diseases--Osteoporosis, Alcoholism, Arthritis, and Renal Disease
Chapter 17: Preventing Single and Cluster Diseases